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International Dairy Federation (IDF)

International Dairy Federation (IDF)

http://www.fil-idf.org IDF goals, activities, publications and events. Food Science > Dairy Science

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Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
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Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
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Commentary and analysis on issues impacting the dairy industry.
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University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
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