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Top > Food Science > Dairy Science
Dairy Science
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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Includes mission statement, programs, newsletter, resources, events, and courses.
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IDF goals, activities, publications and events.
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University of Alberta DRTC activities: objectives, research themes, papers and articles.
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Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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Courses, research and development, technology transfer in dairy science and technology.
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Dairy products in Mauritania, Africa: camel, goat, cow milks.
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Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
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Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
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