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Top > Food Science > Databases

Databases

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Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
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Date Added: Mar 30, 2009 Hits: Rating: 0.00 Votes: 0

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Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.
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Date Added: Mar 30, 2009 Hits: Rating: 0.00 Votes: 0

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