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Sudan Red and Para Red Adulterants
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Food Safety
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.
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Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications.
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Visitor Ratings Google PR 3. Bad Bug Book
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
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From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety.
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. List of contents and notes on the authors.
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Books for professionals working in storage, preparation, and presentation of food products.
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Links to news and resources for educators and consumers and research by the Food Safety Consortium.
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List of resources including research projects, literature and websites on this type of food contaminant.
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News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
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Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
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